Heritage Weekend - September 21 & 22

Dive into our history and expertise during the European Heritage Days at Château Montlabert, Grand Cru Classé of Saint-Émilion.

On September 21 & 22, 2024, from 10 a.m. to 5 p.m., come celebrate a unique weekend blending architectural, cultural, and gastronomic heritage.


The program for these two exceptional days includes free tours and tastings, a live demonstration of traditional barrel-making, and masterclasses.


  • Pâté en Croûte Masterclass - A Gourmet Journey to the Heart of Southwest France 

Immerse yourself in the culinary art of the Southwest with an exclusive 1.5-hour masterclass led by the talented Thibault Guerin from MAISON GIZOLME. Discover all the secrets to crafting the perfect pâté en croûte, using exceptional regional ingredients such as pork and duck, enhanced by spirits from the Southwest.

Under the expert guidance of Thibault Guerin, you will learn to master the essential techniques for creating this refined and traditional dish. The session will conclude with a delicious tasting where your pâté en croûte will be paired with a selection of wines from the estate, offering an unforgettable food and wine pairing experience.

This masterclass is a unique opportunity to perfect your culinary skills while savoring the authentic flavors of our region.


  • Sommelier Masterclass - Heritage Days  

Dive into the heart of the art of wine tasting with this exclusive masterclass led by a passionate sommelier. For 1.5 hours, discover the closely-guarded secrets of wine professionals: from tasting techniques and the subtle art of food and wine pairings, to the mysteries of wine aging. Learn to distinguish the nuances of aromas, understand the importance of terroir, and master the art of wine preservation to get the best out of every bottle. A unique opportunity to enrich your wine knowledge and awaken your senses through an immersive and informative experience.



Saturday, September 21:


  • Free tours and tastings: Discover our estate and explore the interior of our 18th-century chartreuse, open especially for the occasion. By reservation via phone or email (contact at the bottom of the page).  
  • Artisan demonstration: Watch the traditional barrel-making process with passionate experts.  
  • Pâté en Croûte Masterclass - 10:00 a.m.: Learn the secrets of this exceptional dish with Maison Grizolme. By reservation.  
  • Sommelier Masterclass - 3:30 p.m.: Discover all the secrets of wine, from aging to food and wine pairings, under the guidance of Amélie Podolsky. By reservation.


Sunday, September 22:


  • Free tours and tastings: Discover our estate and explore the interior of our 18th-century chartreuse, open especially for the occasion. By reservation via phone or email (contact at the bottom of the page).  
  • Sommelier Masterclass - 10:00 a.m.: Discover all the secrets of wine, from aging to food and wine pairings, under the guidance of Amélie Podolsky. By reservation.  
  • Pâté en Croûte Masterclass - 3:30 p.m.: Learn the secrets of this exceptional dish with Maison Grizolme. By reservation.


For a gourmet break:

West Corner, a quality food truck, will be available throughout the event.


Don’t miss this unique opportunity to dive into the soul of Château Montlabert !


Book your visit quickly at +33 6 17 25 28 83 or by email at visites@chateau-montlabert.com.


Registration and payment for masterclasses at https://my.weezevent.com/week-end-du-patrimoine-au-chateau-montlabert